Corpse Reviver and Crab Gratin - Shem Blum & Chef Daniel Causgrove
By Billy Harris
For cocktail hour at the James Beard House, Chem Blum, Reyka Vodka Brand Ambassador, treats Billy to his take on the Corpse Reviver #2 Cocktail. Billy then heads into the kitchen with Chef Daniel Causgrove of The Grill Room in the Windsor Court Hotel in New Orleans for a luxurious Crab Gratin.
3/4 part fresh lemon juice
3/4 part Cointreu
3/4 part Lillet
3/4 part Reyka Vodka
barspoon of Herbsainte
Rinse chilled cocktail glass with Herbsainte.
Shake remaining ingredients with ice.
Double strain into prepared cocktail glass.
*Remember, great cocktails start with measuring responsibly.*
Reyka Vodka, 40% Alc/Vol. ©2014 William Grant & Sons, Inc. New York, NY