Corpse Reviver and Crab Gratin - Shem Blum & Chef Daniel Causgrove

For cocktail hour at the James Beard House, Chem Blum, Reyka Vodka Brand Ambassador, treats Billy to his take on the Corpse Reviver #2 Cocktail. Billy then heads into the kitchen with Chef Daniel Causgrove of The Grill Room in the Windsor Court Hotel in New Orleans for a luxurious Crab Gratin.


3/4 part fresh lemon juice

3/4 part Cointreu

3/4 part Lillet

3/4 part Reyka Vodka

barspoon of Herbsainte


Rinse chilled cocktail glass with Herbsainte.

Shake remaining ingredients with ice.

Double strain into prepared cocktail glass.

*Remember, great cocktails start with measuring responsibly.*

Reyka Vodka, 40% Alc/Vol. ©2014 William Grant & Sons, Inc. New York, NY


There are not any comments yet. Start the discussion below!

Post a Comment

You must be registered and logged in to post comments.

Login to Comment register new account

remember me