James Beard House Special - Jaime Salas & Chef Billy Oliva

By Billy Harris

Chef Billy Oliva of Delmonico's Restaurant is hanging with Harris in the James Beard House kitchen making his twist on Scallops and Bacon. Before that, Billy was upstairs chatting with Milagro Tequila Brand Ambassador, Jaime Salas, who made an effervescent twist on the Paloma Cocktail, a perfect pairing with Chef's dish.

Recipe

Ingredients

1 1/2 parts Milagro Reposado Tequila

1/2 part Solerno Blood Orange Liqueur

1/2 part fresh grapefruit juice

1/2 part fresh lime juice

1/2 part agave nectar

Instructions

Shake all ingredients with ice.

Double strain into a champagne flute.

Top with champagne or sparkling wine.

Garnish with large grapefruit zest.

*Remember, great cocktails start with measuring responsibly.*

Milagro Tequila, 40% Alc/Vol. ©2014 William Grant & Sons, Inc. New York, NY

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