James Beard House Special - Jaime Salas & Chef Billy Oliva
Shake all ingredients with ice.
Double strain into a champagne flute.
Top with champagne or sparkling wine.
Garnish with large grapefruit zest.
*Remember, great cocktails start with measuring responsibly.*
Milagro Tequila, 40% Alc/Vol. ©2014 William Grant & Sons, Inc. New York, NY