James Beard Special - Chef Peter Chang & Freddy May
What is a “Monkey Shoulder” anyway? In this special episode of Hanging with Harris, you will find out. Freddy May will also teach you to make a unique cocktail with Monkey Shoulder Blended Scotch Whisky. After a taste, Billy heads into the James Beard House kitchen with legendary chef, Peter Chang, for some Szechuan style “Grandma’s” Pork Belly.
1 1/2 parts Monkey Shoulder Blended Scotch Whisky
1/4 part fresh lime juice
1/4 part honey syrup
3/4 part pineapple juice
3/4 part rice milk
Two dashes of Angostura Bitters
*Remember, great cocktails start with measuring responsibly.*
Monkey Shoulder Blended Scotch Whisky, 43% Alc/Vol. ©2014 William Grant & Sons, Inc. New York, NY
Shake all ingredients with ice.
Double strain into an Old Fashioned glass.
Garnish with a lime wheel.