Charlotte Voisey of William Grant & Sons crafts a split base spirit, Japanese/Korean inspired cocktail featuring Reyka Vodka and Tullamore Dew Irish Whiskey. The delicate flavors of pear and green tea pair perfectly with Chef Akira Back's Fluke Sashimi.
Shake all ingredients vigorously with ice.
Double strain into a Old Fashioned glass.
Garnish with ground green tea.
Serve with a straw.
*Remember, great cocktails start with measuring responsibly.*