Raising the Bar with Jamie Boudreau
Chamomile Sour Cocktail
1 egg white
2 oz chamomile infused scotch
3/4 oz fresh lemon juice
1/2 rich (2:1) simple syrup
3 to 4 dropsThe Bitter Truth Creole Bitters
Add all ingredients to mixing tin.
Froth or whip with a dairy frother or dry shake to emulsify.
Add ice to tin and shake vigorously.
Strain into a cocktail glass.
Gently apply drops of bitters to foam. Draw a toothpick or straw through the bitters to create a nice design.