Kathy Casey’s Liquid Kitchen®
Rosemary Mandarin Sparkle Cocktail
1 sprig fresh rosemary
1/2 -- 1/4 mandarin or clementine depending upon size
1 1/2 oz Stoli Vodka
1/2 oz fresh lemon juice
1/2 oz Honey Syrup*
1 oz brut champagne or sparkling wine
Bend rosemary sprig and drop into mixer glass.
Squeeze and drop in Mandarin.
Measure in the vodka, lemon and honey syrup.
Fill shaker with ice, then cap and shake vigorously.
Strain into a chilled martini glass.
Add a splash of champagne.
Garnish with rosemary.
*To make Honey Syrup: combine 3/4 cup local honey with 1/2 cup hot water. Stir to dissolve. Store refrigerated.