Chai One On Cocktail

This spicy twist on the classic Whiskey Sour Cocktail uses chai tea infused Bourbon as it’s foundation; egg white, PAMA Pomegranate Liqueur, honey syrup and fresh lime juice add texture and a deliciously balanced flavor.

Learn more about PAMA Pomegranate Liqueur at


Chai One On Cocktail

1 1/2 oz Chai-Infused Whiskey (recipe follows)

3/4 oz PAMA Pomegranate Liqueur

1/2 oz fresh lemon juice

1/2 oz Honey Syrup*

3/4 oz pasteurized white or organic egg white

Chai Infused Whiskey

1 chai tea bag

1 1/2 cups whiskey


Chai One On Cocktail

Measure the Chai infused whiskey, PAMA, lemon juice, honey syrup and egg white into a cocktail shaker.

Cap and dry shake (without ice to fluff up the egg whites) for about 20 seconds.

Add ice to shaker, cap and shake again vigorously. Strain into a rocks glass.

Garnish with a spritz of oil from a lemon peel disk (discard lemon peel) and grating of fresh cinnamon.

Chai Infused Whiskey

Combine tea bags and whiskey in a jar with a lid.

Shake and then let infuse for 3-4 hours, then remove tea bags and discard.


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