The Cocktail Spirit with Robert Hess
A Proper “Frozen” Margarita
3 parts silver Tequila
2 parts Cointreau
1 part lime juice
For a pitcher of Margaritas, stir all ingredients with ice to chill and dilute.
Strain out ice and store mix in the fridge until time to serve.
Crush ice in a Lewis Bag, cotton napkin or bar towel.
Pour Margarita mix over crushed ice in individual glasses to serve.