The Cocktail Spirit with Robert Hess
Queen’s Park Swizzle Cocktail
8 -10 mint leaves
3 oz aged rum
1/2 oz 2:1 rich Demerara simple syrup
1/2 oz fresh lime juice
Gently muddle mint leaves in a Collins or chimney glass.
Add rum, simple syrup, lime juice and bitters.
Fill glass with crushed ice and swizzle or stir to combine ingredients.
Top with more crushed ice and serve with straws.