How to Make Oleo Saccharum
Read Jeffrey's Blog Post on Vacuum Sealing Oleo Saccharum
Zest of 9 lemons
12 oz. super fine sugar
Peel lemons with a Y peeler.
Add lemon zests and sugar to a vacuum sealer bag and seal.
Let sit for four to six hours at least until the sugar has been thoroughly infused with the lemon oils.
Store refrigerated until ready to use.