How to Make a Shandy (Beer Panaché)

The Shandy, or Beer Panaché as it is known in France, brings two great things together: beer and lemonade. Rather than making the beer sweeter, this drink is really about making the lemonade drier. Or so says, Jeffrey Morgenthaler.

Learn more about PAMA Professionals at PAMAPros.com

Ingredients

1 1/2 oz fresh lemon juice

1 - 1 1/2 oz 1:1 simple syrup

4 oz of water, preferably sparkling

Beer - Lager works best

Instructions

Build in a Pilsner glass.

Comments

There are not any comments yet. Start the discussion below!

Post a Comment

You must be registered and logged in to post comments.

Login to Comment register new account

remember me