Occasionally, adding salt to cocktails can help enhance, or even mask, certain flavors. In the case of the La Paloma Cocktail, arguably the most popular cocktail in Mexico, the addition of salt enhances the combined flavors of Tequila, lime juice and grapefruit soda. This is a refreshing cocktail any time of the year, especially if you live or are traveling south of the border.
Learn more about Tequila Cabeza Grab a Bottle of Tequila Cabeza at DrinkUpNY.com
2 oz Tequila Cabeza
3/4 oz lime juice
pinch of salt
grapefruit soda to top
Build in a highball glass over ice.
Stir to incorporate.
Serve with straw.