Kathy Casey’s Liquid Kitchen®
Pineapple Mezcal Cooler Cocktail
1 1/2 oz un-aged mescal
1 1/2 oz Fresh Pineapple Agave (see recipe below)
3/4 oz fresh lime juice
splash of soda water, chilled
Recipe for Fresh Pineapple Agave:
Makes 12 oz
1 cup 1/2-inch diced fresh pineapple
3/4 cup agave nectar
Measure cocktail ingredients into a mixing glass.
Fill with ice. Cap and shake vigorously.
Add a splash of soda if desired.
Pour into a tall glass.
Garnish with a pineapple wedge and fresh sage leaf (optional)
Instructions for Fresh Pineapple Agave
Measure ingredients into a blender cup.
Blend mixture until smooth. (Use setting #5 on Vitamix The Quiet One Blender).
Store refrigerated for up to 7 days.