Raising the Bar with Jamie Boudreau
1 oz rye whiskey
1/2 oz sweet vermouth
1/2 oz Ramazzotti Amaro
Stir first three ingredients with ice.
Strain into a chilled rocks glass.
Top with Cointreau foam.
If you don't have a stencil, use a dropper to place bitters on top of foam and run a toothpick or suitable tool through each dot to create a whimsical pattern.