Canon Cocktail

Jamie Boudreau’s bar, Canon, has a much longer full name: Canon: Whiskey and Bitters Emporium. When Jamie decided to develop a signature cocktail for the award winning bar, he wanted it to epitomize the bar’s full title. Thus, he came up with a recipe that features his favorite spirit, whiskey, topped with a Cointreau foam and a touch of aromatic bitters in the form of a stenciled Canon logo.


1 oz rye whiskey

1/2 oz sweet vermouth

1/2 oz Ramazzotti Amaro

Cointreau Foam

Bitter Truth Aromatic Bitters


Stir first three ingredients with ice.

Strain into a chilled rocks glass.

Top with Cointreau foam.

If you don’t have a stencil, use a dropper to place bitters on top of foam and run a toothpick or suitable tool through each dot to create a whimsical pattern.


Dinah (MetaGrrrl/Bibulous) 21 Aug 2013
5:41 pm

I really enjoy, also, how in profile it evokes the easy friendliness of a beer.

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