Kathy Casey’s Liquid Kitchen®
Berries and Bubbles Cocktail
1 1/2 oz vodka
8 to 10 ripe raspberries (any ripe berry will do)
3/4 oz fresh lemon juice
3/4 oz simple syrup (1:1 sugar and water)
1 to 2 oz Brut Champagne
Shake first four ingredients with ice until well mixed and chilled.
Double strain into a cocktail coupe.
Top with Champagne.
Garnish with a fresh raspberry on a cocktail pick.