The Proper Pour with Charlotte Voisey
Montelobos Smoked Tea Sour Cocktail
Remember, great cocktails start with measuring responsibly.
1 egg white
2 parts Montelobos Mezcal
3/4 part fresh lemon juice
3/4 part Lapsang Souchong Tea Infused Simple Syrup
Dry shake ingredients in a tin-on-tin cocktail shaker.
Pour combined ingredients into a Boston glass.
Add ice and shake to dilute and chill the cocktail.
Strain into a cocktail coup.
Garnish with loose lapsang souchang tea.