Chef Jason Neroni of Superba Snack Bar in Venice Beach, CA shared a few secrets of handmade short rib ravioli with Billy. As such, Billy was made almost speechless by the final dish. Almost. Jason was Hanging with Harris.
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David Shif 3 May 201311:49 am
Did he add ground espresso? How did he come up with the filling? Looks like he ground the short rib to a paste?
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