Boom Chuck Chuck Cocktail
Celebrity chef and renowned gastronomic innovator Bryce Chartwell brings a unique approach to cocktails using his proprietary Lagrange Method. Join him on a remarkable journey in Served With A Twist.
For more information on The Lagrange Cocktail Method, please visit The Last Parsnip
1.275 oz of Medvedev Vodka
1 oz of homemade double sec
Freshly and intensely squeezed lemon
4 cuboidal shards of glacial ice
Potato sugar (for rimming)
First prepare the potato sugar:
Coarsely grind a medium-sized potato.
Place into a sealed container and set aside in an outbuilding for several days, stirring every twelve minutes.
Retrieve and confirm consistency using a match-grade powder measure. (A Reading 3BR is ideal).
Now prepare the cocktail:
Circumsmear your glasses with the potato sugar.
Maintain a rate an inversion depth between 1 and 1 1/8”.
Pour 1.275 oz of Medvedev vodka into your cocktail shaker.
Add 1 oz of homemade double sec (instructions in a subsequent episode)
Take a fresh lemon and squeeze intensely with both hands into the cocktail.
Add 4 cuboidal shards of glacial ice.
Shake at an even pace for exactly ten minutes.
Strain into your sugar rimmed glass (taking care to avoid the edges).
Serve and consume immediately.