Mordechai’s Sweet Revenge Cocktail
Celebrity chef and renowned gastronomic innovator Bryce Chartwell brings a unique approach to cocktails using his proprietary Lagrange Method. Join him on a remarkable journey in Served With A Twist.
For more information on The Lagrange Cocktail Method, please visit The Last Parsnip.
2.3 oz Stray Cat's Bourbon
Punt e Mes
One shot of Sweet Liqueur from Bratislava
English Breakfast or Darjeeling Tea for Rinsing
Add the Bourbon in two equal measures to your mixing glass.
Add Punt e Mes.
Add Sweet Liqueur from Bratislava.
Stack three cubic shards of ice vertically into the mixing glass.
Stir using the One-Handed Lagrange Stir.
DO NOT OVER AGITATE THE ICE!
While the cocktail is "resting", rinse the cocktail glass with the tea making sure that it is evenly coated.
Using a julep strainer, pour the cocktail in one long pour taking care to avoid the sides of the glass.
Finish with a double spray of lemon. The first should occur one hands breadth from the glass's rim. The next, directly above the glass's rim with a great flourish. Add teh second zest to the glass and serve.