Sparkling Pamarita Cocktail

By Kathy Casey

This bubbly twist on a classic margarita is great served as a single cocktail or pre-batched for a large gathering. Instead of the typical orange liqueur or triple sec as a modifier, this recipe calls for the sweet and tart flavor profile of PAMA Pomegranate Liqueur.

Learn more about PAMA Pomegranate Liqueur at PAMAPros.com

Recipe

Ingredients

1 or 2 leaves of sage

1 1/2 oz tequila

3/4 oz PAMA Pomegranate Liqueur

1/2 oz honey syrup

1/2 oz fresh lime juice

champagne or sparkling white wine

Instructions

Tear sage and add to a mixing glass.

Add all other ingredients except champagne.

Add ice and shake.

Strain into a cocktail glass.

Top with champagne or sparkling wine.

Garnish with a sage leaf.

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