Sparkling Pamarita Cocktail
By Kathy Casey
This bubbly twist on a classic margarita is great served as a single cocktail or pre-batched for a large gathering. Instead of the typical orange liqueur or triple sec as a modifier, this recipe calls for the sweet and tart flavor profile of PAMA Pomegranate Liqueur.
Learn more about PAMA Pomegranate Liqueur at PAMAPros.com
1 or 2 leaves of sage
1 1/2 oz tequila
3/4 oz PAMA Pomegranate Liqueur
1/2 oz honey syrup
1/2 oz fresh lime juice
champagne or sparkling white wine
Tear sage and add to a mixing glass.
Add all other ingredients except champagne.
Add ice and shake.
Strain into a cocktail glass.
Top with champagne or sparkling wine.
Garnish with a sage leaf.