New Jersey Fried Lobster - Chef Kevin Sbraga
By Billy Harris
Chef Kevin Sbraga, Top Chef Season 7 winner and owner of SBRAGA Restaurant in Philadelphia, puts Billy to work in the kitchen frying up some New Jersey Fried Lobster. Accompanied by some Jersey corn and tomatoes garnished with Wasabina, a mustard green with a wasabi-like spiciness, and cooled down with a touch of aioli, this chicken-fried style lobster is perfect no matter where you might be hanging.
Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/
Find out more about SBRAGA Restaurant: sbraga.com/about-us/