Bordeaux Cocktail
By Robert Hess
This drink was created by the owner (and sometimes bartender) of “Monas Bistro & Lounge” here in Seattle. It was one of my hangouts in my early years of digging into cocktails, in fact Tito (the owner) even built my home bar for me.
Recipe
Ingredients
1 1/2 oz citron vodka
1/2 oz Lillet Blanc
Instructions
Stir with ice.
Strain into a cocktail glass.
Garnish with a lemon twist.
Source: Tito Class ~1997
Comments
Robert, I tried this one because I was struck by the simplicity of it. It’s an incredibly nuanced and satisfying drink given how easy it is to prepare.
As a good friend of mine would say, “Another triumph!”
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