Bordeaux Cocktail

By Robert Hess

This drink was created by the owner (and sometimes bartender) of “Monas Bistro & Lounge” here in Seattle. It was one of my hangouts in my early years of digging into cocktails, in fact Tito (the owner) even built my home bar for me.

Recipe

Ingredients

1 1/2 oz citron vodka

1/2 oz Lillet Blanc

Instructions

Stir with ice.

Strain into a cocktail glass.

Garnish with a lemon twist.

Source: Tito Class ~1997

Comments
Kelly 5 Oct 2012
5:25 pm

Robert, I tried this one because I was struck by the simplicity of it. It’s an incredibly nuanced and satisfying drink given how easy it is to prepare.

As a good friend of mine would say, “Another triumph!”

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