Bordeaux Cocktail

This drink was created by the owner (and sometimes bartender) of “Monas Bistro & Lounge” here in Seattle. It was one of my hangouts in my early years of digging into cocktails, in fact Tito (the owner) even built my home bar for me.


1 1/2 oz citron vodka

1/2 oz Lillet Blanc


Stir with ice.

Strain into a cocktail glass.

Garnish with a lemon twist.

Source: Tito Class ~1997


Kelly 5 Oct 2012
5:25 pm

Robert, I tried this one because I was struck by the simplicity of it. It’s an incredibly nuanced and satisfying drink given how easy it is to prepare.

As a good friend of mine would say, “Another triumph!”

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