Bordeaux Cocktail
This drink was created by the owner (and sometimes bartender) of “Monas Bistro & Lounge” here in Seattle. It was one of my hangouts in my early years of digging into cocktails, in fact Tito (the owner) even built my home bar for me.
Ingredients
1 1/2 oz citron vodka
1/2 oz Lillet Blanc
Instructions
Stir with ice.
Strain into a cocktail glass.
Garnish with a lemon twist.
Source: Tito Class ~1997
Comments
Robert, I tried this one because I was struck by the simplicity of it. It’s an incredibly nuanced and satisfying drink given how easy it is to prepare.
As a good friend of mine would say, “Another triumph!”
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