Dark and Stormy - Chinese Five Spice Rum
Morgenthaler has two requirements for the cocktails he makes. First, they’ve got to be incredibly delicious, to satisfy his very demanding palate. But second, they’ve got to be as easy as possible to make, because he’s one of the laziest people you’ll ever meet. His method for making spiced rum at home satisfies both those requirements.
Cocktail 2 oz Chinese Five Spice Rum (recipe follows) ginger beer
Chinese Five Spice Rum 1 tsp. Chinese Five Spice Powder 1 bottle Gosling’s Black Seal Rum
Cocktail Add rum to a chilled Collins glass over ice. Top with ginger beer. Garnish with a lime wedge.
Chinese Five Spice Rum Add Chinese Five Spice Powder to bottle of rum using a funnel. Shake vigorously. Let sit for at least one hour but over night is best. Strain through a coffee filter set inside of a large strainer into a bowl. Place back in original bottle or new bottle and label properly.