Kathy Casey’s Liquid Kitchen®
Blended Peach Whiskey Sour
2 cups ice
4 oz bourbon
1 lemon, skin cut off, quartered
1 cup peaches (you can also substitute frozen, defrosted peaches if fresh are not available)
1 1/2 oz simple syrup
2 - 3 bar spoons apricot jam
In the blender cup of The Quiet One blender by VitaMix, add the ice, bourbon, lemon, peaches, simple syrup and apricot jam.
Blend on setting #4, consistency should be smooth and creamy.
Pour into 2 small daiquiri or large fun glasses.
Garnish with fresh peach or edible flowers chilled glasses.