Tony Conigliaro - Terroir Distillation

The word terroir is often used to describe wine and the region, land and soil in which its grapes are grown. Often, a wine’s terroir directly impacts its flavor profile. Tony Conigliaro, always on the cutting edge of bartending, cocktail creation and distillation, has taken terroir, quite literally, and distilled it. Blending three distillations of flint stone, clay and reindeer moss, Tony has created a “cocktail in a bottle” that tastes like nothing else on earth.


Dinah (MetaGrrrl/Bibulous) 27 Aug 2012
4:47 pm

See you next May, Tony!

onkelandy 2 Sep 2012
7:11 am

I’m quite sure I’ve already asked this.. but this Itunes podcast never worked for me. Always end up with a N/A when trying to download it via itunes. This doesn’t happen with Charlotte, James or Robert’s podcast… And while I’m at it - any chance to provide ALL your series as a podcast?

Would love to see some recipes again from Nathalie, by the way ;)

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