Tom Collins Cocktail

By Dave Stolte

Order a Tom Collins in most bars and you’re likely to get back something that tastes like Gatorade. Make it at home, take about thirty more seconds than the restaurants do, and you’ll taste a complete 180° on this tall, refreshing quaff. Serve it on a hot afternoon and you’ll get the picture pretty quick. This is a great one for people who say they don’t like gin – especially when made with the original Old Tom style of gin versus London Dry. Couldn’t be smoother. Story goes the traditional garnish on the East Coast is an orange wheel with a maraschino cherry; West Coast gets a lime wheel and maraschino cherry. Midwesterners, I say split the difference and use a lemon.

Recipe

Ingredients

2 oz Old Tom gin

1 oz lemon juice

1/2 oz simple syrup

1 oz tonic water or sparkling mineral water

Instructions

Add first three ingredients to a shaker.

Shake well to blend and chill.

Strain into a Collins glass filled about two-thirds of the way up with cracked ice.

Top with tonic water or sparkling mineral water.

Stir lightly to blend and garnish with a lime (or orange or lemon) wheel and maraschino cherry pierced on a cocktail pick.

Optionally, serve with a straw.

Comments
Lawrence Spies 27 Jul 2012
1:20 pm

I like to top off with 7-Up, Sprite or other lemon-lime soda. It adds a nice little citrus kick to the drink.

Edison 1 Aug 2012
7:33 pm

Great cocktail!

onkelandy 6 Aug 2012
2:45 pm

Nice twist with the Old Tom Gin. It happens that I do have the Hayman’s at home, so gotta try it next time with that. Tom Collins is an awesome drink anyhow… and you really tricked her at the beginning in an awesome way, yikes ;)

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