By Kathy Casey
This is a perfect sangria recipe for any time of the year. Use whatever fruit is in season to create infinite variations.
1/2 cup Metaxa Brandy
2 - 3 Tbsp. agave nectar
1 small orange, thinly sliced
1 small lemon, thinly sliced
3 cups diced watermelon, or other seasonal fruit
1 750 ml bottle red wine
In a pitcher, combine all ingredients and stir around with a spoon, crushing some of the melon.
Refrigerate to let the flavors marry for at least 2 hours before serving or overnight.
Serve over ice, garnished with watermelon wedges or slices of citrus.