The Proper Pour with Charlotte Voisey

Blood and Sanguinello Cocktail

The addition of blood orange liqueur, Lillet Rouge and single malt scotch make this twist on the classic Blood and Sand a real treat.


4 to 5 brandied or Maraska cherries

3/4 oz Solerno Blood Orange Liqueur

3/4 oz Glenfiddich 12 yr. Single Malt Scotch Whiskey

3/4 oz Lillet Rouge

1/2 oz fresh lemon juice

1/4 oz fresh grapefruit juice

1 tsp. egg white

2 dashes orange bitters


muddle cherries in your mixing glass

add remaining ingredients

shake with ice

strain into a cocktail glass

garnish with a grapefruit twist


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