Blood and Sanguinello Cocktail
By Charlotte Voisey
The addition of blood orange liqueur, Lillet Rouge and single malt scotch make this twist on the classic Blood and Sand a real treat.
Recipe
Ingredients
4 to 5 brandied or Maraska cherries
3/4 oz Solerno Blood Orange Liqueur
3/4 oz Glenfiddich 12 yr. Single Malt Scotch Whiskey
3/4 oz Lillet Rouge
1/2 oz fresh lemon juice
1/4 oz fresh grapefruit juice
1 tsp. egg white
2 dashes orange bitters
Instructions
muddle cherries in your mixing glass
add remaining ingredients
shake with ice
strain into a cocktail glass
garnish with a grapefruit twist
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