Blood and Sanguinello Cocktail

The addition of blood orange liqueur, Lillet Rouge and single malt scotch make this twist on the classic Blood and Sand a real treat.


4 to 5 brandied or Maraska cherries

3/4 oz Solerno Blood Orange Liqueur

3/4 oz Glenfiddich 12 yr. Single Malt Scotch Whiskey

3/4 oz Lillet Rouge

1/2 oz fresh lemon juice

1/4 oz fresh grapefruit juice

1 tsp. egg white

2 dashes orange bitters


muddle cherries in your mixing glass

add remaining ingredients

shake with ice

strain into a cocktail glass

garnish with a grapefruit twist


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