Vincent Madero - Public Kitchen and Bar - Los Angeles

Inside the famous Roosevelt Hotel in Los Angeles resides the Public Kitchen and Bar. Bartender Vincent Madero let Billy behind the bar to mix up a twist on the classic Whiskey Sour, the Kentucky Brunch.

1 Tbsp. apricot marmelade

2 oz fresh lemon sour

1/2 oz egg whites

2 oz rye whiskey

3 dashes peach bitters


  • dry shake or emulsify with bar spoon
  • add ice and shake vigorously
  • strain into a rocks glass over ice
  • serve with straws
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