JBT Blue Barrel Aged Cocktail

By Kathy Casey

Barrel aging a cocktail is a fun and simple way to add mellow and nuanced spice to a cocktail. Check out Woodinville Whiskey Co. for barrels both large and small.

Recipe

Ingredients

1 - 750 ml bottle bourbon

2 cups red vermouth

1 1/2 cups silver tequila

1 1/2 cups triple sec

1 cup Campari

Instructions

Stir ingredients together in a large pitcher.

Add to barrel using a funnel.

For a small barrel, age for around three weeks, tasting samples each week.

Tip: fill barrel with water and soak overnight to deter leaks.

When serving, pour out enough for one cocktail.

Stir with ice.

Strain into a cocktail glass.

Garnish with a maraschino cherry.

Comments
charlie 10 Nov 2011
9:02 pm

Yong lady, I love the way you freepour!

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