Interview with Tom Bulleit of Bulleit Bourbon

By Robert Hess

Robert had the great pleasure of sitting down with Tom Bulleit of Bulleit Bourbon at Needle and Thread above Tavern Law in Seattle to discuss Bulleit's newest product, Bulleit Rye.

Recipe

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Comments
blair frodelius 14 Oct 2011
8:53 am

One of the smoothest ryes I’ve ever had.  Makes an amazing Manhattan.

Cheers!

Blair
http://goodspiritsnews.com

steven saccoccio 14 Oct 2011
10:55 am

Bought my first bottle when you posted the Old Pal.  I’m a big Campari fan, and this cocktail is so smooth.  I’ve made it for a few friends and they all love it.

Federico Cuco 19 Oct 2011
7:59 am

recently ordered a bottle, I hope Argentina customs let it go.
I have really wanted to try it

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