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muddle the first three ingredients
add the remaining ingredients
shake with ice
double strain into a cocktail glass
garnish with a cucumber slice pierced with lemongrass
Wonderfully fresh and full of life, the Zen Garden Cocktail celebrates what the garden provides. Coupled with the far east flavors of sake and yuzu, this cocktail is the epitome of garden fresh.
How to Make the Zen garden Cocktail
3 small pieces of celery
3 small chunks of lemongrass
3 slices of cucumber
1 1/2 oz gin
3/4 oz agave nectar
1/2 oz yuzu
1/2 oz sake
Instructions
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Kathy Casey
“Kathy Casey’s Liquid Kitchen™,” mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.
3 Comments
Looks refreshing. I’ve not heard of Agave nectar or yuzu. Are these hard to find? Do they have alcohol content or are they mainly for flavor?
Agave nectar is availible at well stocked grocery stores as well as on-line such as at www.monin.com or on amazon.com. Yuzu is availible bottled at asian grocers.They are mainly for flavor and have no alcohol content. Enjoy and thank you for watching!
Great! Thank you! Funny thing is now that I think of it…. I may already have some Agave nectar at home. I must say I love this website!! I originally came via Robert Hess’s series and before I knew it I was having a blast learning from all of you. It sure is a great hobby! Great way to make friends too. A big thanks to all who contribute!!