The Cocktail Spirit with Robert Hess
Robert discovered the Chrysanthemum Cocktail in the Savoy Cocktail Book. This unique cocktail does not contain a base spirit as most cocktails typically do. In its recipe it utilizes only absinthe, Benedictine, and dry vermouth.
1 1/2 dry vermouth
3/4 oz Benedictine
1/8 oz Absinthe