Espresso Martini Cocktail

By CVoisey

Decadent and smooth, the Espresso Martini is part cocktail, part dessert. Nothing could be finer than finishing off a great meal with dessert in a glass!

Recipe

How to Mae the Espresso Martini

1 oz Vanilla Vodka

1 oz Frangelico

1 oz brewed espresso

1/2 oz half and half

1/4 oz simple syrup

Instructions

shake vigorously with ice

strain into a martini glass

Comments
Adam 28 Sep 2011
3:09 am

Ah, the Espresso Martini:  A close second in the list of “Drinks Bartenders Hate to Make” after the mojito, of course.
Tasty drink, however and probably the only sweet drink I’ll order.


Also Charlotte, if you don’t mind the question;  where are you from?  I’m having struggle pinpointing your accent.

blair frodelius 29 Sep 2011
4:11 am

The original energy drink: coffee and alcohol! 

Cheers~!

Blair
http://goodspiritsnews.com

Royce Leanzer Dsouza 24 Oct 2011
4:18 am

I love that glass .... where can i buy it online ...

steve7500 3 Apr 2012
1:48 pm

I love your enthusiastic presentation and professional approach to your job. I am drinking one of your “thrown” Negronies as we speak.My first and it is delicious !!! I did not have Hendricks Gin but am very familiar with it so I had to use BOODLES. I can see where the difference comes in.
Your bar looks like a bar should. Do you mind telling where you are located. I would love the experience of seeing you work in person. Many Thanks,
Steve

Juan Carlos Ramirez 10 Jun 2012
12:15 pm

I Love you ! Charlotte

Nikos 4 Sep 2013
1:36 pm

Hello Charlotte and congratulation for your wonderful show.
The espresso martini looks magnificent but i have a question though.
If you don’t have a coffee maker at home or simply you dont have the time to make coffee, will be much different to use a coffee liquer?

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