Blended Margarita

By Kathy Casey

Similar to the Whole Fruit Blended Daiquiri this version of the Margarita uses the entire fruit, not just the juice, to create great texture. A float of mescal and a Citrus Salt rim adds a little extra wow factor.

Recipe

Ingredients

6 ounces (3/4 cup) tequila

2 ounces (1/4 cup) Cointreau or other orange liqueur

1 large orange, peeled, cut in half and seeded

2 limes, peel cut off, cut in half and seeded

1/4 cup sugar

1 organic egg white or 3/4 oz pasteurized egg white (optional)

4 cups ice cubes

Instructions

Place the liquor, fruits, sugar, egg white and then ice into the Vitamix Barboss Advance blender cup.

Secure lid and blend on speed number 6 until smooth.

Pour into Citrus Salt rimmed glasses.

Comments
damien intoxicologist filth 16 Sep 2011
12:19 pm

looks like a delicious cocktail.,..

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