Originally created for the W Hotel in New York, the Bond St. Sparkler is the epitome of a seasonal twist on a classic champagne cocktail such as the Bellini. Add a bit of flair to your next brunch and pour a sparkler inspired by the seasonal fruits available to you. It is sure to please.
5 -6 blackberries
1 1/2 oz St. Germain Elderflower Liqueur
6 - 8 leaves fresh mint
muddle the blackberries with the St. Germain
add mint and shake with ice
strain into a champagne flute
top with champagne