Bond St. Sparkler Cocktail
Originally created for the W Hotel in New York, the Bond St. Sparkler is the epitome of a seasonal twist on a classic champagne cocktail such as the Bellini. Add a bit of flair to your next brunch and pour a sparkler inspired by the seasonal fruits available to you. It is sure to please.
5 -6 blackberries 1 1/2 oz St. Germain Elderflower Liqueur 6 - 8 leaves fresh mint champagne
muddle the blackberries with the St. Germain add mint and shake with ice strain into a champagne flute top with champagne