Fondue and Aquavit

Fondue is a fun and delicious dish for entertaining friends or for a nice quiet date with your significant other. Bring together some of your favorite “dippers” like vegetables, meats and rustic bread and have fun nibbling this special treat.

1 cup shredded Jarlsberg cheese

2 teaspoons all purpose flour

1/2 cup dry white wine

1 small clove garlic, minced

1 tablespoon apricot brandy (or apricot nectar) or aquavit

Dash of salt, nutmeg and pepper


  • Toss cheese with flour in a bowl
  • In fondue pot, heat wine with garlic until bubbles rise to surface. DO NOT BOIL.
  • Add ½ cup cheese, stirring constantly until melted. Repeat until all the cheese has been added and melted. DO NOT LET MIXTURE BOIL.
  • Stir in brandy or aquavit, salt, nutmeg and pepper.

    Keep fondue mixture hot while serving.

    Pass the fondue forks and assorted “dippers.”


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