Fondue and Aquavit
Fondue is a fun and delicious dish for entertaining friends or for a nice quiet date with your significant other. Bring together some of your favorite "dippers" like vegetables, meats and rustic bread and have fun nibbling this special treat.
1 cup shredded Jarlsberg cheese
2 teaspoons all purpose flour
1/2 cup dry white wine
1 small clove garlic, minced
1 tablespoon apricot brandy (or apricot nectar) or aquavit
Dash of salt, nutmeg and pepper
Toss cheese with flour in a bowl
In fondue pot, heat wine with garlic until bubbles rise to surface. DO NOT BOIL.
Add ½ cup cheese, stirring constantly until melted. Repeat until all the cheese has been added and melted. DO NOT LET MIXTURE BOIL.
Stir in brandy or aquavit, salt, nutmeg and pepper.
Keep fondue mixture hot while serving.
Pass the fondue forks and assorted “dippers.”