Kathy Casey’s Liquid Kitchen®
Port of Mischief Punch - Charlotte Voisey
zest of one orange
2 Tbsp. cinnamon sugar
3 parts Sailor Jerry Spiced Rum
1 part Port wine
1 part fresh pineapple juice
1 part fresh lime juice
1 part spiced simple syrup
1 part chilled water
Muddle orange zest and cinnamon sugar together in large pitcher.
Combine all ingredients except Port and Rum with muddled zest and sugar.
Pour over a large block of ice in an old fashioned punch bowl.
Add Port and Rum to punch bowl and stir to combine.
Adorn with lime wheels, pineapple flesh and freshly grated nutmeg.
Ladle to guests and enjoy.