Rum and Cheese Pairing with Ed Hamilton of

Ed Hamilton of likes his rum. Especially those rums made in Martinique. He also happens to love cheese and be a friend of Barrie Lynn, The Cheese Impresario. In this episode, Ed shows Barrie Lynn how to make a Ti’ Punch, an every day drinking requirement in Martinique. To pair with the Ti’ Punch and other fine agricole rums, Barrie Lynn picks out a young chevre and two cows milk cheeses from Wisconsin made by the Sartori Family that have some very unique characteristics.

slice of lime

1/4 tsp. simple syrup

1 1/2 white rum


  • build in an old fashioned glass
  • add ice and stir to combine

  • Comments

    Lawrence Spies 9 Jan 2012
    9:30 pm

    Great video! I Love Rum and I love Cheese! Ok Where did you get that awesome knife/fruit slicer?

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