Los Angeles - Marleigh Riggins Miller of SLOSHED!

“The experience of working behind the bar gave me a greater appreciation for how hard bartenders (and especially barbacks) work,” says Marleigh Riggins Miller of Sloshed! on her respect for bartenders and their craft after her time behind the bar with Jim Romdall and Rocky Yeh at Caña Rum Bar in Los Angeles. We could not agree more! Check out more on Marleigh on her Barback Profile!

1 1/2 oz Dos Maderas 5+3 Rum

1/2 oz Tuaca

3/4 oz lime juice

3/4 oz demerara syrup


  • shake with ice
  • double strain into a cocktail glass
  • garnish with a lime twist

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