Of his experience behind the bar with Jim Romdall and Rocky Yeh at Bar Kitchen in Los Angeles, Chuck Taggart of Looka.Gumbopages.com says, "I....learned never to run unless someone’s chasing you with something pointy.” So true, Chuck. So true. Check out Chuck's Barback Profile!

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1 1/2 oz Martin Miller's Gin

3/4 oz Aperol

3/4 oz lemon juice

1/4 oz simple syrup

2 sage leaves

pinch salt

Instructions

  • shake with ice
  • double strain into a cocktail glass
  • garnish with a sage leaf
    • 2 Comments
    Dinah (MetaGrrrl) 1 Jun 2011
    9:24 am

    Way to bring it, Chuck!

    blair frodelius 3 Jun 2011
    8:27 am

    Excellent Chuck!  Way to impress!

    Cheers!

    Blair
    http://goodspiritsnews.wordpress.com

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    Rocky Yeh

    Jim Romdall and Rocky Yeh cajole some of the best cocktail bloggers and journalists to step behind the bar to test their skills and not-so-gently put them through their paces for Jim and Rocky's Barback Pro-Am.

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