San Diego - Ron Dollete of LushAngeles.com

By Rocky Yeh

Ron Dollete of LushAngeles.com dropped in to El Dorado Cocktail Lounge to help Jim and Rocky behind the bar. Of the experience, Ron says,"Those eggs I got are probably still in the bar’s fridge untouched since we left. They should probably toss ‘em out.” Check out Ron's Barback profile.

Recipe

Dragon's Blood

1 oz Martin Miller's Gin

3/4 oz Green Chartreuse

1/3 oz Dry Sack Sherry

2 dashes Angostura Bitters

dash absinthe

Ardbeg float

Instructions

  • stir with ice
  • strain into a cocktail glass
  • add float of Ardbeg
  • garnish with a lime twist
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