Chianti Paired with Dolcina Gorgonzola, Rosemary and Olive Oil Asiago and Salsa Asiago

By

Italian style cheeses are meant to be paired with Italian wines. A classic Gorgonzola and two very different Wisconsin-made, Italian inspired Asiagos, one covered with herbs and Italian olive oil the other with spices and tomatoes, pair perfectly with a Chianti from Tuscany.

Recipe

Email Newsletter

Comments

There are not any comments yet. Start the discussion below!

Post a Comment
You must be registered and logged in to post comments.

Register for a New Account