Mark Peel of Campanile Restaurant - Open Face Grilled Cheese

Mark Peel of Campanile in Los Angeles was kind enough to bring Barrie Lynn, The Cheese Impresario, into the kitchen of his famous restaurant. Not only that, he created a one of a kind open-faced grilled cheese sandwich that demonstrates that grilled cheese can be taken to new heights with fresh and imaginative ingredients.

Comments

There are not any comments yet. Start the discussion below!

Post a Comment

You must be registered and logged in to post comments.

Login to Comment register new account

remember me